As 2016 drew to a close, I took time to review a busy and fabulous year of teaching great bread making to all my wonderful students. From teaching over 60 people to being made a finalist in two business awards, there have been many highlights. Have a look here…
I have plenty of exciting plans for 2017 and look forward to baking, chatting and even trying great real bread with many more of you during the year.
You can also join my supportive community of home bread bakers over on Facebook. From sharing great bakes and recipes to asking and answering key breadmaking questions, there’s plenty to learn and join in with.