The Epsom Bakehouse 12 Days of Christmas baking tips header photo

4. Get baking: Chilli cheese straws

The Epsom Bakehouse chilli cheese straws recipe

Once you’ve baked these, you might not be inclined to share!

Flakey, buttery pastry with a spicy kick and packed with cheese.

And not to mention, ready in just 20 minutes.

Perfect for serving up to guests or just to enjoy on a winter’s night in.

Now that you’ve got your ingredients and baking equipment sorted, why not get baking?

Click the link below to download the recipe now.


Click here to download your chilli cheese straws recipe

The Epsom Bakehouse panettone baked in online class

Learn to bake panettone


Join me live and learn to bake your own festive panettone step-by-step.

The class takes place on Saturday 27 November at 11am.

A recorded replay is available too if you can’t make that time.

Classes are fun and relaxed, with plenty of time to ask questions.

Previous students have given classes over 70 5* reviews.

Click here to find out more and to book your place.