by The Epsom Bakehouse | May 28, 2022
Perfect for your Platinum Jubilee celebrations, or even just a toast to warmer days, bake this showstopper bread crown to share with friends and family. The recipe uses sweet slow-roasted cherry tomatoes paired with a tangy Cheddar cheese. However, if this isn’t... 
by The Epsom Bakehouse | Jul 8, 2021
Clingfilm. Baking paper. Packaging from ingredients. All things that might only be used a handful of times when baking bread at home, before ending up in the rubbish. So if you’d like to cut down on potential waste when baking at home... 
by The Epsom Bakehouse | Jul 1, 2021
When you start baking bread from home, you really only need a bowl, your hands and of course something to bake or cook your breads with. It’s always exciting to have new (and often useful) kitchen gadgets and pieces of equipment. But you certainly... 
by The Epsom Bakehouse | Jun 17, 2021
We’ve all dreamed of baking bread with that thin, crispy crust full of flavour. That ‘crack’ as you tear into a crusty homemade baguette. The glorious sound as you slice through a well-baked loaf. So how can you make sure you get... 
by The Epsom Bakehouse | Jun 2, 2021
Making bread takes a long time, right? Time to knead the dough. Time for the dough to rise. Time to shape the dough and let it rise again. Well, yes in a lot of cases. What if I told you that you could make delicious bread in just 10... 
by The Epsom Bakehouse | Feb 6, 2021
Five secrets to baking a great brioche loaf (or other enriched bread) Rich, sweet, light and delicious. Brioche and other enriched breads are often a favourite to eat. You may have even tried baking your own at home. Such doughs can however turn into a dense loaf or...