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Platinum Jubilee bread crown with slow-roasted tomatoes and cheese

Platinum Jubilee bread crown with slow-roasted tomatoes and cheese

by The Epsom Bakehouse | May 28, 2022

Perfect for your Platinum Jubilee celebrations, or even just a toast to warmer days, bake this showstopper bread crown to share with friends and family. The recipe uses sweet slow-roasted cherry tomatoes paired with a tangy Cheddar cheese. However, if this isn’t...
5 quick and easy ways to reduce waste when baking bread at home

5 quick and easy ways to reduce waste when baking bread at home

by The Epsom Bakehouse | Jul 8, 2021

Clingfilm.   Baking paper.   Packaging from ingredients.   All things that might only be used a handful of times when baking bread at home, before ending up in the rubbish.   So if you’d like to cut down on potential waste when baking at home...
7 top tools to help you bake even better bread at home

7 top tools to help you bake even better bread at home

by The Epsom Bakehouse | Jul 1, 2021

When you start baking bread from home, you really only need a bowl, your hands and of course something to bake or cook your breads with.   It’s always exciting to have new (and often useful) kitchen gadgets and pieces of equipment.   But you certainly...
7 quick and simple ways to get a perfect crispy crust on your home baked bread

7 quick and simple ways to get a perfect crispy crust on your home baked bread

by The Epsom Bakehouse | Jun 17, 2021

We’ve all dreamed of baking bread with that thin, crispy crust full of flavour.   That ‘crack’ as you tear into a crusty homemade baguette.   The glorious sound as you slice through a well-baked loaf.   So how can you make sure you get...
Make this quick delicious two-ingredient bread in just 10 minutes

Make this quick delicious two-ingredient bread in just 10 minutes

by The Epsom Bakehouse | Jun 2, 2021

Making bread takes a long time, right?   Time to knead the dough.   Time for the dough to rise.   Time to shape the dough and let it rise again.   Well, yes in a lot of cases.   What if I told you that you could make delicious bread in just 10...
Five secrets to baking a great brioche loaf (or other enriched bread)

Five secrets to baking a great brioche loaf (or other enriched bread)

by The Epsom Bakehouse | Feb 6, 2021

Five secrets to baking a great brioche loaf (or other enriched bread) Rich, sweet, light and delicious. Brioche and other enriched breads are often a favourite to eat. You may have even tried baking your own at home. Such doughs can however turn into a dense loaf or...
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