See my most recent student feedback here.
Read on for further feedback from previous students who have attended one of my breadmaking classes.
What did you enjoy most about the course?
‘Learning how to fully understand how to adapt starters and doughs to different scenarios [plus] the amount of breads we learnt to make’
Katherine, Sourdough Breads course attendee, September 2016
‘Learning about starter management’
David, Sourdough Breads course attendee, September 2016
‘Having an expert explain all the techniques for making delicious breads’
John, Introduction to bread making course attendee, August 2016
‘Very good class and enjoyable, not too long a course’
Alan, Introduction to bread making course attendee, August 2016
‘Really relaxed approach, fun and very easy explanations of the processes. Very rewarding making different types of bread’
Steve, Introduction to bread making course attendee, June 2016
‘Seeing and smelling the end results of the bread and rolls that I had made – I was very proud’
Lynn, Introduction to bread making course attendee, June 2016
‘The whole course was really informative but the best bit was seeing what we had achieved at the end’
Nicky, Introduction to bread making course attendee, June 2016
‘[I enjoyed the] small class sizes, so real hands-on practical teaching. Really looking forward to the next one! Thank you’
Claire, Introduction to bread making course attendee, June 2016
‘Clear instructions – a step at a time. Would enjoy taking part in another course’
Chris, Introduction to bread making course attendee, June 2016
‘[I enjoyed] All the making and learning… such a full day of activity. THANK YOU – see you again I hope!!’
Pauline, Introduction to bread making course attendee, June 2016
‘[I enjoyed] Learning the different types of dough, eating lunch together and the aroma of baking bread! Great teaching too’
Alice, Introduction to bread making course attendee, June 2016
‘The baking and instructions were given in an interesting and informative way. The bread was delicious. The course was really good’
Andy, Introduction to bread making course attendee, June 2016
‘First hand experience really increased my understanding. (I) like the relaxed nature and how you answered all questions. Thank you!’
Charlie, Introduction to bread making course attendee, May 2016
‘Hands-on experience, testing the dough. Good fun, will recommend’
Sheree, Introduction to bread making course attendee, May 2016
‘Small class size – we each got attention. Variety of breads made. Lovely teacher – very knowledgeable’
Nikki, Introduction to bread making course attendee, May 2016
‘The whole class was enjoyable and very informative. Will book another class and bring friends’
Mary, Introduction to bread making course attendee, May 2016
‘I was impressed with the amount we made in one session and feel confident to give it a try at home now. Everything tasted and looked really good which impressed everyone at home! Once I have practiced would definitely do another course.’
Jenni, Introduction to bread making course attendee, April 2016
‘Variety of breads baked. How easy and simple [it was] to bake. Very detailed and informative’
Debbie and Chris, Introduction to bread making course attendees, March 2016
‘Clear instructions and hands-on’
May, Introduction to bread making course attendees, March 2016
‘Great fun’
Collin, Introduction to bread making course attendees, March 2016
‘Relaxed and informative, small group, plenty of good tips’
Alan, Sourdough breads class attendee, June 2015
‘Making the bread and seeing it come out of the oven, and only two of us so lots of attention’
Lesley, Sourdough breads class attendee, June 2015
‘The course as a whole – tackling different types of bread, learning technical aspects, shaping and eating!’
David, Introduction to bread making class attendee, June 2015
‘The information explained very well, easy to follow’
Alan, Introduction to bread making class attendee, May 2015
‘The relaxed way of showing how to make bread, it was so easy and lovely small classes. Every [thing] explained so we all understood. Very friendly, went home with [an] assortment of lovely bread’
Carol, Introduction to bread making class attendee, May 2015
‘The one-on-one contact whilst baking and the atmosphere was great too (and the rolls at lunch!). The chance to ask specific questions too’
Francesca, Introduction to bread making class attendee, May 2015
‘Friendly and informal feel, opportunity to make different types of bread, very informative [and] great for new bakers’
Abi, Introduction to bread making class attendee, May 2015
‘Everything! Especially the no-knead bread rolls we enjoyed at lunchtime’
Jackie, Introduction to bread making class attendee, May 2015
‘The variety of bread; having time to discuss process – we learnt so much and it was great to build on previous course from last year’
Jackie, Sourdough breads class attendee, May 2015
‘Making the bread, ie doing it, as has made me more confident’
Fiona, Sourdough breads class attendee, May 2015
‘Learning lots of new tricks and being hands on. Very personal experience!’
Sophie, Introduction to bread making class attendee, May 2015
‘Hands on with all aspects of the bread making process’
Ann, Introduction to bread making class attendee, May 2015
‘I have really enjoyed the course, Rhiannon is really friendly and a great teacher!’
Louise, Introduction to bread making class attendee, April 2015
‘Being ‘hands-on’ ie actually making things. I did also enjoy the chance to look at books and science theory was interesting. Lovely to work in a home and small group’
Marilyn, Introduction to bread making class attendee, April 2015
‘The yummy rolls…and learning to make dough for pizzas’
Tim, Introduction to bread making class attendee, April 2015
‘All of it! Making the various breads was fun and interesting. Rhiannon had lots of useful hints and tips. Eating the rolls was very nice!’
Fay, Introduction to bread making class attendee, April 2015
‘Hands on, clear advice, seeing the results! I liked the little bit of science to help understand the processes’
Andrew, Introduction to bread making class attendee, April 2015
‘Information easy to understand, casual approach, lovely friendly atmosphere’
Paula, Introduction to bread making class attendee, April 2015
‘Very practical, got to try lots of techniques and make a variety of breads’
Emma, Introduction to bread making class attendee, April 2015
‘Really relaxed atmosphere so no pressure to get everything perfect’
Kirsty, Introduction to bread making class attendee, February 2015
‘Learning basic techniques in a fun and friendly environment’
Jo, Introduction to bread making class attendee, February 2015
‘The variety of different breads we cooked with the same dough’
Janet, Introduction to bread making class attendee, February 2015
‘So inspiring…so much information…so affordable’; ‘Wish I’d found you years ago’
June, Introduction to bread making class attendee, February 2015
‘All of it’
Robin, Introduction to bread making class attendee, February 2015
Learning to handle the dough, and chatting’
Alasdair, Introduction to bread making class, January 2015
‘Meeting a fellow bread lover and baker, I’m just a beginner and found it easy to follow and very enjoyable’
Lucy, Italian Breads class attendee, January 2015
‘All of it’
Jane, Italian Breads class attendee, November 2014
‘All of it. I never made bread before so look forward to trying at home’
Deirdre, Italian Breads class attendee, November 2014
‘Practical, hands-on experience, a very social day, good knowledge of the teacher’
Rosamund, Italian Breads class, November 2014
‘Hands-on experience of breads that I would not have attempted at home’
Elizabeth, Italian Breads class, November 2014
‘The knowledge and background information was excellent too’
Julie, Italian Breads class, November 2014
‘The way Rhiannon taught – explaining every procedure and answering my questions’
Introduction to bread making class attendee, October 2014
‘Getting to understand how it all works. Feeling of confidence that I could have a go afterwards’
Introduction to bread making class attendee, September 2014
‘All of it. Particularly enjoyed learning about how the yeast reacts etc’
Introduction to bread making class attendee, June 2014
‘Very helpful and engaging tutor. Enjoyed everything about the course. Learnt things that will help me make better bread’
Introduction to bread making class attendee, June 2014
Other comments
‘Very easy to follow, and good to know the science behind the bread’
Sarah, Introduction to bread making course attendee, August 2016
‘Thoroughly enjoyed this class and [I] have learnt far more than I thought possible in one day’
Katherine, Sourdough Breads class attendee, September 2016
‘Really great way to spend a few hours, thanks!’
Steve, Introduction to bread making course attendee, June 2016
‘Thank you, you are great fun, I enjoyed every minute’
Nicky, Introduction to bread making course attendee, June 2016
‘Highly recommended – my second course, as good as my first’
Alan, Sourdough breads class attendee, June 2015
‘I thoroughly enjoyed my experience’
David, Introduction to bread making class attendee, June 2015
‘What a lovely day, so pleased and what a lovely lunch. Thank you Rhiannon’
Carol, Introduction to bread making class attendee, May 2015
‘Very enjoyable experience’
Alan, Introduction to bread making class attendee, May 2015
‘Thoroughly enjoyed the course and am definately planning to try others’
Francesca, Introduction to bread making class attendee, May 2015
‘Thank you! Delicious lunch!’
Abi, Introduction to bread making class attendee, May 2015
‘We learnt a lot, a really enjoyable afternoon – Rhiannon made it feel very at home and relaxed’
Jackie, Introduction to bread making class attendee, May 2015
‘Really fun day’
Fiona, Sourdough breads class attendee, May 2015
‘Carry on being fab, loved all the information! Thank you very much, I really enjoyed the day’
Sophie, Introduction to bread making class attendee, May 2015
‘Excellent afternoon and very enjoyable. Thank you for being so informative and knowledgeable!’
Ann, Introduction to bread making class attendee, May 2015
‘It was really fantastic having a small class and I’m looking forward to coming back soon for another class (probably Italian breads!)’
Louise, Introduction to bread making class attendee, April 2015
‘Would love to come back for Italian bread course. Thank you!’
Marilyn, Introduction to bread making class attendee, April 2015
‘Loved it! Epsom Bakehouse is excellent!’
Tim, Introduction to bread making class attendee, April 2015
‘The course was an excellent birthday present!’
Fay, Introduction to bread making class attendee, April 2015
‘Thoroughly enjoyed the experience’
Andrew, Introduction to bread making class attendee, April 2015
‘Will be back to do another session. Thank you’
Paula, Introduction to bread making class attendee, April 2015
‘Had a really lovely time, thank you!’
Emma, Introduction to bread making class attendee, April 2015
‘Really useful making so many things out of one batch of dough – shows the versatility of bread making’
Kirsty, Introduction to bread making class attendee, February 2015
‘Really fun and information afternoon and confidence boosting’
Kirsty, Introduction to bread making class attendee, February 2015
‘It was great!’
Jo, Introduction to bread making class attendee, February 2015
‘So enjoyable’
June, Introduction to bread making class attendee, February 2015
‘A really good course’
Robin, Introduction to bread making class attendee, February 2015
‘Thank you for teaching me new techniques and great breads to feed my family’
Lucy, Italian Breads class attendee, January 2015
‘A fabulous way to spend a rainy afternoon. It was such fun and I learned so much. I shall look forward to the next one’
Julie, Italian Breads course attendee, November 2014
‘Will recommend to friends. Really, really enjoyed the class’
Introduction to bread making course attendee, October 2014
‘Really enjoyable session and nice to have lunch thrown in and to be able to see some [recipe] books’
Introduction to bread making class attendee, June 2014
“Great fun! a true Angel”
Rhiannon saved us like a true angel when a course we had booked elsewhere was cancelled and it was arranged as part of a weekend of activities for my mums birthday, Rhiannon to the rescue and we had hours of laughter and fun at her home. My mum learnt every step where she was going wrong and I learnt its not so scary after all after producing 4 different types of bread in about 4 hours!
A fab introduction to bread making, simple fun and with amazing results!!