Sourdough, that most ancient of bread making techniques. Crusty, tangy, flavoursome loaves as the result of just flour, water, salt and time. This hands-on class will introduce you to all things sourdough. You’ll leave with the confidence to make and bake a range of great tasting loaves at home, plus armfuls of crusty bread to enjoy with family and friends.
What will you make during the class?
You’ll learn what a sourdough starter is and how to make, use and store one at home. There’ll also be tips and tricks to show you how to fit sourdough bread baking around a busy life. Then we’ll fire up the oven and mix, knead and bake five or six breads, learning the basics of bread making alongside sourdough techniques.
Where are classes held?
Classes are usually held at my home near Tattenham Corner, Epsom, with parking on the street.
How much is the class?
The class is £150 per person.
You’ll go home with everything you bake plus detailed recipes and notes to get you baking again at home with confidence. A light lunch is also included on the day.
Will you need to bring anything?
You will just need to bring an apron and some bags or boxes to use to transport your freshly baked breads safely home.
Will there be time for questions during the class?
Class sizes are limited to allow maximum individual attention and there will be plenty of time to ask questions during the day. You will also have my contact details should you have any bread making queries after the class ends.
Detailed notes will be provided so that you can continue baking bread at home straight away.
What’s the feedback from previous students?
Is there the option to buy a place on the class as a gift?
Yes, gift vouchers are available for all my classes via this link. Vouchers can be sent either via email or post, with payment accepted via PayPal (no account required and you can use a credit or debit card) or BACs.
If you have received a voucher as a gift, please contact me directly to book the class, please do not use the links below.
When are classes held and how to book:
To enjoy a day getting an introduction to all things sourdough, use the links below to book your class: