What will you learn to make?
During the class, you’ll learn step-by-step the process to mix, knead, prove and shape baguettes.
Before the class, you’ll receive a list of the ingredients and equipment you’ll need. This will be kept as simple as possible.
How long will the class last?
The class will last up to an hour. During this time, there will also be plenty of time to ask questions.
After the class, you’ll receive a recording of the class to watch back when you bake the recipe again.
Where will the class be held?
The class will be held via Zoom. You’ll be able to see and hear me, and, if you like, ask questions and show what you’re doing too.
What if I can’t join the class live?
It is best if you can join live as you’ll have the opportunity to ask questions as we make and shape the dough.
However, if you cannot make any of the available dates, you can still sign up receive a step-by-step recording which you can bake along with, plus a copy of the detailed recipe.
How much is the class?
The class is £19.99 per person. Once signed up, you’ll receive the recipe details and the link to join the class.
What will you need to take part in the class?
You’ll need the basic ingredients to bake baguettes, including bread flour, yeast, salt and water.
You’ll also need basic kitchen equipment including weighing scales, a bowl and an oven to bake your baguettes in.
What’s the feedback been from previous students?
Students have given my classes over 70 5-star reviews. Previous attendees often describe my classes as relaxed, informative and enjoyable. You can see student feedback here.
When are classes held and how can I book?
To get baking your own crusty baguettes, click the button below to book your class.
I had an online lesson in baguette baking with my sister and my dad. It was great. Rhiannon is very imformative and helpful. She made it seem so easy! The results were tasty and not bad… I will definitely join another online class…
Lucy, online class attendee, May 2020
Easy to follow classes that you can do in your own kitchen. Very informative, learning a lot about bread and baking. Making some delicious bread too. Very enjoyable and highly recommended.
Suzanne, online class attendee, Apr 2020