Learn step by step how to bake a crusty sandwich loaf

Click here to get your recorded class today (opens new site).

Tried baking your own bread at home but turned out bricks instead of crusty loaves?

Want to fill your home with the delicious aroma of fresh bread but instead your dough didn’t rise?

Learn instead to bake your own fabulous bread loaves at home – no need for unusual ingredients or equipment or lots of your time. 

What will you learn to make?

During this recorded class, you’ll learn step-by-step the process to mix, knead, prove and shape a crusty white sandwich loaf.

A detailed recipe for you to download and use at home is also included.

The video class includes closed caption subtitling.

The Epsom Bakehouse learn to bake a crusty white sandwich loaf step by step in an online recorded class.

How will I access the class 

Your recording and recipe will be available in my online class portal The Bakehouse club.

Once you’ve purchased the class and logged in, you’ll be able to watch the video in your own time. 

What if I’m a beginner? 

Welcome! Enjoy baking a delicious loaf of bread.

The class is suitable for beginners onwards, with step-by-step instructions. 

You can follow along and learn the key stages in baking a great loaf of bread.

How much is the class?

The class is £19.99. Once signed up, you’ll gain access to the video recording plus downloadable recipe.

What will you need to follow the class?

You’ll need the basic ingredients to bake your loaf: strong white wheat bread flour, salt, yeast and water.

You’ll also need basic kitchen equipment including weighing scales, a bowl, a loaf tin and an oven to bake your bread.

What’s the feedback been from previous students?

Students have given my classes over 100 5-star reviews. Previous attendees often describe my classes as relaxed, informative and enjoyable. You can see student feedback here.

How can I access the class?

To get baking your own crusty sandwich loaf, click the button below to book your class.


I had an online lesson in baguette baking with my sister and my dad. It was great. Rhiannon is very imformative and helpful. She made it seem so easy! The results were tasty and not bad… I will definitely join another online class…

Lucy, online class attendee, May 2020


Easy to follow classes that you can do in your own kitchen. Very informative, learning a lot about bread and baking. Making some delicious bread too. Very enjoyable and highly recommended.

Suzanne, online class attendee, Apr 2020