The Epsom Bakehouse online brioche loaf baking class header photo click to book

Want to follow the recorded course instead?

Get baking brioche following the step-by-step recorded course at a time to suit you.

Click this link to find out more and get the recorded brioche course (opens new site). 

What will you learn to make?

Learn to bake a buttery, rich brioche loaf. Perfect as a breakfast treat, or make French toast dusted with icing sugar.

During the class, you’ll learn step-by-step the process to mix, knead, prove and shape brioche loaves.

Before the class, you’ll receive a list of the ingredients and equipment you’ll need. This will be kept as simple as possible.

How long will the class last?

The class will last up to an hour. During this time, there will also be plenty of time to ask questions.

You’ll receive a recording of the step-by-step process to bake brioche loaves to watch back when you bake the recipe again.

Where will the class be held?

The class will be held via Zoom. You’ll be able to see and hear me, and, if you like, ask questions and show what you’re doing too.

Zoom is free to access for class participants. Further support to help you join the class online will be sent when you sign up for the class.


What if I can’t join the class live?

It is best if you can join live as you’ll have the opportunity to ask questions as we make and shape the dough.

However, if you cannot make any of the available dates, you can still sign up for the class and receive a recording of the key steps to baking brioche, plus a copy of the detailed recipe.

How much is the class?

The class is £19.99 per person. Once signed up, you’ll receive the recipe details and the link to join the class.

What will you need to take part in the class?

You’ll need the basic ingredients to bake brioche including bread flour, yeast, salt, butter, eggs, milk and sugar.

You’ll also need basic kitchen equipment including weighing scales, a bowl, a loaf tin and an oven to bake your loaf in.

What’s the feedback been from previous students?

Students have given my classes over 70 5-star reviews. Previous attendees often describe my classes as relaxed, informative and enjoyable. You can see student feedback here. 


When are classes held and how can I book?

To get baking your own delicious brioche loaf, click the button below to book to begin your booking.


Really enjoyed the class with very clear information sent in advance. Family are very much enjoying the cinnamon buns!
Would definitely recommend

Jane, online class attendee, May 2020


Just had a lovely online baking session with Rhiannon, learning to bake cinnamon rolls. Her communication from the start was clear. She made us all feel at ease and ran the session seamlessly. A great way to learn some new skills in the middle of lockdown!

Jaya, online class attendee, April 2020