What will you learn to make?
Bring the taste of the Mediterranean into your home when you learn to bake this classic Italian bread.
During the class, you’ll learn step-by-step the process to mix, knead, shape and bake a ciabatta loaf.
Before the class, you’ll receive a list of the ingredients and equipment you’ll need. This will be kept as simple as possible.
How long will the class last?
The class will last up to an hour. During this time, there will also be plenty of time to ask questions.
After the class, you’ll receive a recording of the step-by-step process to baking ciabatta, to watch back when you bake the recipe again at home.
Where will the class be held?
The class will be held via Zoom. You’ll be able to see and hear me, and, if you like, ask questions and show what you’re doing too.
Zoom is free to access for class participants. Further support to help you join the class online will be sent when you sign up for the class.
What if I can’t join the class live?
It is best if you can join live as you’ll have the opportunity to ask questions as we make and shape the dough.
However, if you cannot make any of the available dates, you can still sign up receive a step-by-step recording which you can bake along with, plus a copy of the detailed recipe.
How much is the class?
The class is £19.99 per person. Once signed up, you’ll receive the recipe details and the link to join the class.
What will you need to take part in the class?
You’ll need the basic ingredients to bake ciabatta including white bread flour, yeast, salt, water and a little extra flour for dusting.
You’ll also need basic kitchen equipment including weighing scales, a bowl and an oven to bake your loaf in.
What’s the feedback been from previous students?
Students have given my classes over 70 5-star reviews. Previous attendees often describe my classes as relaxed, informative and enjoyable. You can see student feedback here.
When are classes held and how can I book?
To get baking your own delicious loaf, click the button below to book on to the live online class of your choice.
I attended an online course yesterday and am over the moon with the super tasty (if slightly wonky) white loaf I made!
Rhiannon was a fantastic teacher, friendly, patient and the information was pitched just right for this newbie. The hour flew by and a couple of hours later I was tucking into delicious home-made bread 😋🍞.
Thanks so much for helping me improve my confidence – I’m sure I’ll be back to learn even more soon!
Tom, online class attendee, May 2020
Excellent online bread making class. Super tips and will definitely be doing another class online soon. Highly recommend!
Jayne, online class attendee, April 2020