The Epsom Bakehouse wholemeal loaf online baking class header photo click here to book

Learn step-by-step how to bake the best wholemeal loaf

Tried baking a wholemeal loaf at home, only to create something more like a brick?

Follow this recorded course to learn the key stages to baking a light, fluffy wholemeal loaf at home.

What will you learn to make?

You’ll learn step-by-step to mix, knead, prove and shape the best wholemeal loaf.

You’ll access a detailed recipe to download and use at home as part of the course.

The video in the course includes closed caption subtitling. 

The Epsom Bakehouse headshot

Meet your teacher

Hi, I’m Rhiannon. I look forward to welcoming you on the class.

I’ve been teaching bread making since 2014 and love to see the beautiful bakes my students make.

How will I access the course?

Your recorded course and recipe will be available in my online portal, The Bakehouse club.

Once logged in, you’ll be able to follow the course at a time to suit you. 

What if I’m a beginner?

Welcome! Enjoy baking a great wholemeal loaf.

The class is suitable for beginners onwards, with step-by-step instructions.

You can follow along and learn the key steps to baking a wholemeal loaf.

How much is the course?

The class is £19.99. Once signed up, you’ll get access to the recorded course and detailed recipe.

What will you need to follow the course?

You’ll need the ingredients to bake a wholemeal loaf, including wholemeal wheat bread flour, salt, yeast, butter and light brown sugar.

You’ll also need basic kitchen equipment including weighing scales, bowls, a loaf tin and an oven to bake your loaf in.

What’s the feedback been from previous students?

Students have given my classes over 100 5-star reviews. Previous attendees often describe my classes as relaxed, informative and enjoyable.

How can I access the course?

To get baking your own delicious wholemeal loaf, click the button below to book your class.


I had an online lesson in baguette baking with my sister and my dad. It was great. Rhiannon is very imformative and helpful. She made it seem so easy! The results were tasty and not bad… I will definitely join another online class…

Lucy, online class attendee, May 2020


Easy to follow classes that you can do in your own kitchen. Very informative, learning a lot about bread and baking. Making some delicious bread too. Very enjoyable and highly recommended.

Suzanne, online class attendee, Apr 2020