Learn to bake a buttery, rich brioche loaf. Perfect as a breakfast treat spread with jam, or to make French toast dusted with icing sugar. You’ll learn step-by-step how to create these light, fluffy loaves.
During this class, you’ll learn how to mix, knead, shape and bake a dough for a delicious brioche loaf.
By the end of a live class, you’ll have a dough ready and rising, ready to be shaped and baked later.
Or follow the recorded class at a time to suit you – you can access this again and again and pause and rewind the video as required. Videos are subtitled too.
You’ll also receive a detailed recipe to follow along with the class. This includes a list of the simple ingredients and equipment you’ll need to bake brioche.
Follow a live class and you’ll also receive a copy of the recording to follow along again at home.
My online classes have received over 100 5-star reviews from previous participants.
Select your class from the drop down menu above or click the link above to purchase the recorded class.
Shekinah Iyema –
I want to learn
The Epsom Bakehouse –
Thank you. This class is available as a recording only at the moment. You can purchase it above or contact me on info@theepsombakehouse.co.uk to discuss further.