[Online class] Brioche loaf

(1 customer review)


Click this link to get your step-by-step recorded brioche loaf class which you can access at a time to suit you (opens new site).

Select your live class date from the drop down menu below.


Learn to bake a buttery, rich brioche loaf. Perfect as a breakfast treat spread with jam, or to make French toast dusted with icing sugar. You’ll learn step-by-step how to create these light, fluffy loaves.

During this class, you’ll learn how to mix, knead, shape and bake a dough for a delicious brioche loaf.

By the end of a live class, you’ll have a dough ready and rising, ready to be shaped and baked later.

Or follow the recorded class at a time to suit you – you can access this again and again and pause and rewind the video as required. Videos are subtitled too.

You’ll also receive a detailed recipe to follow along with the class. This includes a list of the simple ingredients and equipment you’ll need to bake brioche.

Follow a live class and you’ll also receive a copy of the recording to follow along again at home.

My online classes have received over 100 5-star reviews from previous participants.

Select your class from the drop down menu above or click the link above to purchase the recorded class.


1 review for [Online class] Brioche loaf

  1. Shekinah Iyema

    I want to learn

    • The Epsom Bakehouse

      Thank you. This class is available as a recording only at the moment. You can purchase it above or contact me on info@theepsombakehouse.co.uk to discuss further.

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