Learn to bake a crusty sandwich loaf using traditional techniques.
Follow this step-by-step recorded course at a time to suit you.
What will you learn?
You’ll learn the key processes to mix, knead, shape and bake your loaf.
You’ll receive a detailed recipe to download and use at home alongside the recorded course.
What will you need to follow the recorded course?
You’ll need the ingredients to bake your loaf including strong white wheat bread flour, salt, yeast and water.
You’ll also need some basic kitchen equipment including weighing scales, a bowl and a loaf tin.
How will I access the class?
Your recording and recipe will be available on my online class portal The Bakehouse club.
The video recording includes closed caption subtitling.
What if I’m a beginner?
Welcome! Enjoy baking a delicious loaf of bread.
The class is suitable for beginners onwards, with step-by-step instructions.