Learn step-by-step how to bake the best wholemeal loaf in this fun, relaxed online class.

What happens during the class?

You’ll receive a list of the ingredients and equipment you’ll need ahead of the class. This will be kept as simple as possible.

The class will last around an hour. You’ll learn how to mix, knead, prove and bake a delicious wholemeal wheat loaf.

You’ll have plenty of time for questions during the class too.

You’ll also receive a recording of the key steps from the class, so you can bake along again at home.

Who will be teaching me?

Hi, I’m Rhiannon, owner of The Epsom Bakehouse. You’ll be learning step-by-step from me – I’ve been teaching people to bake great bread at home since 2014.

Where will the class be held?

On Zoom. You’ll be able to see and hear me and, if you like, ask questions and show what you’re doing too.

Zoom is free for you to use to join the class. Further support on accessing the class will be sent when you sign up.

What if I can’t join the class live?

You can still sign up to receive a recording of the key steps to bake along with, plus a copy of the detailed recipe from the class.

How much is the class?

£19.99 per person. Once signed up, you’ll receive the recipe details and a link to join the class in the week before the class.

What will I need to take part in the class? 

You’ll need wholemeal (wholewheat) strong bread flour, salt, sugar, yeast and butter.

You’ll also need basic kitchen equipment including weighing scales, bowls, a loaf tin and an oven to bake your bread in.

What’s the feedback been from previous students?

Students have given my online classes over 70 5-star reviews. Previous attendees often describe my classes as relaxed, informative and enjoyable.

When are classes held and how can I book?

Use the drop down menu above to select your class date and secure your spot.


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