by The Epsom Bakehouse | Feb 6, 2021
Five secrets to baking a great brioche loaf (or other enriched bread) Rich, sweet, light and delicious. Brioche and other enriched breads are often a favourite to eat. You may have even tried baking your own at home. Such doughs can however turn into a dense loaf or... 
by The Epsom Bakehouse | Feb 23, 2020
‘If I make a cake, I just pour the batter into the tin and bake it. So why can’t I do the same with bread dough? Why does that need shaping?’ This was a fantastic question from a student in a recent bread making class. Have you ever baked a loaf that...