by The Epsom Bakehouse | Dec 6, 2020
This has to be my favourite baking time of the year. Fresh mince pies, golden and with a hint of citrus, hot from the oven. Perhaps eaten with a dollop of cream. Or the crunch of a spiced gingerbread biscuit, perfect with a cup of tea as an afternoon treat. Perhaps... 
by The Epsom Bakehouse | Oct 30, 2020
Five quick and delicious snacks you can make whilst working from home Do you find yourself tempted to reach for the same quick foods whilst busy working at home? Want to try something different, delicious and homemade but not got time to find recipes or prep... by The Epsom Bakehouse | Jul 26, 2020
A bread wreath from my Grandma’s kitchen – now hanging in my kitchen Perhaps you recently started baking bread at home as you had a little more time. Or maybe, like me, you’ve loved to bake most of your life – I have happy memories of baking... 
by The Epsom Bakehouse | Jun 14, 2020
You’ve mixed, kneaded and risen your loaf before baking it to the exact instructions in the recipe. So why has your finished loaf come out of the oven pale and without the crisp, glossy crust you were hoping for? This is a common question I get asked,... 
by The Epsom Bakehouse | May 26, 2019
You don’t want to make all the effort of mixing, kneading and rising your dough, only to cut into your freshly baked loaf and find it sticking to the knife. I know, because I’ve been there! So how can you avoid baking bread that’s soggy in the...