by The Epsom Bakehouse | Oct 2, 2025
7 common mistakes to avoid when baking bread with yeast When you started baking bread at home, you possibly were imagining that first warm slice slathered with butter. What you might not have expected was a dense, underbaked brick that really didn’t match the... 
by The Epsom Bakehouse | Sep 17, 2025
Prepare To Bake Sourdough Bread At Home In Three Simple Steps Have you suddenly become interested in baking your own sourdough bread at home? The dream of taking warm, crusty loaves freshly baked from your oven, filing you home with the most delicious aroma. If so,... 
by The Epsom Bakehouse | Jul 30, 2025
Five Simple Tools You Need to Bake Bread at Home Thinking about baking your own bread but feeling a little overwhelmed by all the kit you could buy? Well take a deep breath and read on because baking great bread at home doesn’t require lots of fancy equipment or... 
by The Epsom Bakehouse | Jul 23, 2025
What Temperature Should You Bake Bread At? Whether you’re a first-time home bread baker or someone who’s been lovingly creating handmade loaves for years, there’s one question that always seems to bubble up: what temperature should you bake bread... 
by The Epsom Bakehouse | Jul 17, 2025
How to Check If Your Bread Dough Is Risen Enough Have you ever spent the afternoon lovingly kneading and shaping your dough, only to pull a loaf out of the oven that’s dense and underbaked? Maybe even full of gaping holes where you hoped for an airy crumb....