by The Epsom Bakehouse | Jul 10, 2025
One Simple Change to Bake Softer, More Fluffy Bread at Home If you’d love for your homemade bread to turn out softer and with a more fluffy centre, then read on. There’s one simple change that can make all the difference. No fancy gadgets or complicated... 
by The Epsom Bakehouse | Jul 3, 2025
Save Time at Home by Batch Baking Your Homemade Bread There’s nothing quite like the comforting smell of freshly baked bread filling your kitchen. But let’s be honest, there’s often not time to bake a fresh loaf, even at the weekend. That’s... 
by The Epsom Bakehouse | Jun 26, 2025
Three Simple Ways to Adapt a Bread Recipe (Plus Two Things Not to Do!) So you’ve found a delicious sounding bread recipe – maybe it’s stuffed with slow roasted tomatoes, garlic and grated cheese, or maybe it’s shaped into a stunning centrepiece... 
by The Epsom Bakehouse | Jun 19, 2025
How to Bake Bread When It’s Hot and Humid Outside Ah, summer. The season of sunshine, long light evenings and…dough that behaves like it’s sprinting to the finishing line. If you’ve ever tried to bake bread on a hot and humid day, only to end... 
by The Epsom Bakehouse | Jan 23, 2025
How to shape dough for a round loaf or boule Making bread at home is one of the most satisfying and rewarding kitchen adventures. Have you ever tried baking a round loaf, or boule? If not, or if you’re looking to perfect this as your next shaped loaf,...