by The Epsom Bakehouse | Jul 8, 2021
Clingfilm. Baking paper. Packaging from ingredients. All things that might only be used a handful of times when baking bread at home, before ending up in the rubbish. So if you’d like to cut down on potential waste when baking at home... 
by The Epsom Bakehouse | Sep 20, 2020
So you’d like to bake sourdough bread but you’ve heard it can take several days to get from start to finish. Firstly, don’t let that put you off if you’re baking sourdough for the first time – most of the time you just leave the dough to... 
by The Epsom Bakehouse | Feb 16, 2020
Want to bake more than your basic loaf? Love to try new flavours but not sure where to start when adding them to your loaf? Adding new flavours to a basic dough that you’ve already mastered is the simplest way to create new breads without having to learn lots of... 
by The Epsom Bakehouse | May 6, 2019
The results of a productive sourdough breads class with The Epsom Bakehouse Are you too busy to bake bread? Do you read that bread can take 4 or more hours to make and think ‘who has time for that?’ I get it – between work, childcare, running... 
by The Epsom Bakehouse | Mar 18, 2017
It’s a hot topic of dietary conversation – you probably know someone who’s avoiding it, and you’ll definitely have seen gluten-free foods in the shops. But I often get quiet stares and a bit of shuffling when I ask ‘what is gluten?’ in my bread making classes! ...