by The Epsom Bakehouse | Jul 8, 2021
Clingfilm. Baking paper. Packaging from ingredients. All things that might only be used a handful of times when baking bread at home, before ending up in the rubbish. So if you’d like to cut down on potential waste when baking at home... 
by The Epsom Bakehouse | Jul 1, 2021
When you start baking bread from home, you really only need a bowl, your hands and of course something to bake or cook your breads with. It’s always exciting to have new (and often useful) kitchen gadgets and pieces of equipment. But you certainly... 
by The Epsom Bakehouse | Jun 2, 2021
Making bread takes a long time, right? Time to knead the dough. Time for the dough to rise. Time to shape the dough and let it rise again. Well, yes in a lot of cases. What if I told you that you could make delicious bread in just 10... by The Epsom Bakehouse | Oct 4, 2020
Bake Off is back! Like me, you might be enjoying watching the contestants whip up their baked creations in the tent of dreams. And this week it’s Bread Week, my favourite week. Who can forget the beautifully detailed bread lion made during Series 6? I... by The Epsom Bakehouse | Jul 26, 2020
A bread wreath from my Grandma’s kitchen – now hanging in my kitchen Perhaps you recently started baking bread at home as you had a little more time. Or maybe, like me, you’ve loved to bake most of your life – I have happy memories of baking...