by The Epsom Bakehouse | Oct 4, 2020
Bake Off is back! Like me, you might be enjoying watching the contestants whip up their baked creations in the tent of dreams. And this week it’s Bread Week, my favourite week. Who can forget the beautifully detailed bread lion made during Series 6? I... 
by The Epsom Bakehouse | Aug 23, 2020
So you’ve decided to start baking sourdough bread – excellent! You’ll soon be baking some delicious bread using your own starter – which you can learn how to make using my free guide, downloadable here. Before you dive in to your first recipe,... 
by The Epsom Bakehouse | Jul 5, 2020
You think you’ve found the perfect bread recipe. You have the flour, salt and yeast. You follow the steps of the recipe exactly as stated. Even leaving the dough in a warm environment for exactly one hour to rise, no more, no less. So why is it that you seem to... 
by The Epsom Bakehouse | Apr 26, 2020
Remembering back to when you could more easily order flour online (and I needed lots as I baked bread to sell) “Help – I can’t find flour or yeast anywhere! Do you know where I could get some?” This has been the most common question I’ve received since even before... 
by The Epsom Bakehouse | Mar 1, 2020
Perhaps you always make a loaf with your dough but want to try rolls instead. Or maybe you’d like to try some different shapes for your weekly batch bake. Today I’ll be sharing three simple ways to shape dough for bread rolls. Bread rolls are great to...