by The Epsom Bakehouse | Feb 27, 2020
Perhaps you’ve mastered your white flour sandwich loaf and are keen to start baking with other flours. Or did you try baking a wholemeal loaf only to find the result dense and quite flat? If so, watch the video below for my top three tips to help you bake a... 
by The Epsom Bakehouse | Feb 16, 2020
Want to bake more than your basic loaf? Love to try new flavours but not sure where to start when adding them to your loaf? Adding new flavours to a basic dough that you’ve already mastered is the simplest way to create new breads without having to learn lots of... 
by The Epsom Bakehouse | Aug 1, 2019
Baking can be a fun, cheap activity to do with the kids at home. But what if all you can think of is the stress and chaos it might cause in your kitchen? Here’s my top practical tips to help you get baking with kids without trashing your kitchen. Agree ground rules... 
by The Epsom Bakehouse | Jun 2, 2019
Baking your own bread can seem like a long process that you don’t have time for. Recipes that call for a two hour wait here, or an hour there, and that’s before you bake and cool your finished bread. Finding the time to fit in bread baking around a busy... by The Epsom Bakehouse | Dec 31, 2017
So the year is drawing to a close, and what a year it’s been! Before leaping into 2018, I took some time to review 2017 and all that’s happened for The Epsom Bakehouse. From teaching over 110 people to bake bread to national media features, you can see...