by The Epsom Bakehouse | Feb 6, 2021
Five secrets to baking a great brioche loaf (or other enriched bread) Rich, sweet, light and delicious. Brioche and other enriched breads are often a favourite to eat. You may have even tried baking your own at home. Such doughs can however turn into a dense loaf or... 
by The Epsom Bakehouse | Jan 26, 2020
Do you love to bake bread but find your loaf sometimes turns out more dense than you’d like? Or perhaps you just love sweeter, fluffy breads like brioche? Whatever the reason, it’s a common question from members of Bake Bread at Home (my free group for...