by The Epsom Bakehouse | Mar 1, 2020
Perhaps you always make a loaf with your dough but want to try rolls instead. Or maybe you’d like to try some different shapes for your weekly batch bake. Today I’ll be sharing three simple ways to shape dough for bread rolls. Bread rolls are great to... 
by The Epsom Bakehouse | Feb 23, 2020
‘If I make a cake, I just pour the batter into the tin and bake it. So why can’t I do the same with bread dough? Why does that need shaping?’ This was a fantastic question from a student in a recent bread making class. Have you ever baked a loaf that...