by The Epsom Bakehouse | May 12, 2016
Think you don’t have time to make tasty homemade bread for lunch this weekend? Think again. This hands-off focaccia requires minimal effort but produces great results for a lunchtime showstopper. Ingredients 500g strong white bread flour 450ml water 50ml olive oil ½... 
by The Epsom Bakehouse | Oct 1, 2014
I’ve woken up to a true autumnal morning. After the dry, sunny, warm days of September, this morning has been cool, damp and gray. Russet leaves are rapidly collecting on the ground and I’m feeling a sudden urge to make every other drink a hot chocolate. So what...