by The Epsom Bakehouse | May 8, 2015
Real Bread Week celebrates those who bake real bread, that is, bread without any artificial additives and preservatives and made using traditional techniques. The week also encourages more people to get baking their own bread at home. This year, the week runs 9... 
by The Epsom Bakehouse | Feb 2, 2015
Lamingtons. Lammos. The Aussie classic that is possibly my new favourite cake. If you haven’t tried them before, a Lamington is a square of sponge cake, usually a vanilla Madeira or similar, coated in chocolate icing and then rolled in desiccated coconut. Reports...