by The Epsom Bakehouse | Sep 13, 2024
It’s quite a claim that this is the best sourdough pizza dough recipe. Perhaps I should say that this is the best I currently like to make – and I want to share that with you. A recipe that you can make for family and friends with not too much bother. One... 
by The Epsom Bakehouse | Sep 20, 2020
You’ve started baking a delicious sourdough loaf and leave your dough to rise for the first time. Only when you return, you find the dough hardly risen at all – no beautiful gas bubbles or soft rounded dough ready to shape. What can you do then to get your... 
by The Epsom Bakehouse | Aug 23, 2020
New online Introduction to Sourdough Bread Baking course now available Tried baking sourdough bread but didn’t get the result you were expecting? Or want to start but overwhelmed with information? Imagine instead following a simple, step-by-step process designed... 
by The Epsom Bakehouse | Aug 16, 2020
Even its nickname – the ‘king’ of breads – can make sourdough sound like a mythical creature. One that takes up all your time in the kitchen and which requires a complex and demanding feeding schedule. And whilst it’s true that there are some different stages...