by The Epsom Bakehouse | Feb 6, 2021
Five secrets to baking a great brioche loaf (or other enriched bread) Rich, sweet, light and delicious. Brioche and other enriched breads are often a favourite to eat. You may have even tried baking your own at home. Such doughs can however turn into a dense loaf or... 
by The Epsom Bakehouse | Jun 14, 2020
You’ve mixed, kneaded and risen your loaf before baking it to the exact instructions in the recipe. So why has your finished loaf come out of the oven pale and without the crisp, glossy crust you were hoping for? This is a common question I get asked,... 
by The Epsom Bakehouse | Feb 16, 2020
Want to bake more than your basic loaf? Love to try new flavours but not sure where to start when adding them to your loaf? Adding new flavours to a basic dough that you’ve already mastered is the simplest way to create new breads without having to learn lots of... 
by The Epsom Bakehouse | May 6, 2019
The results of a productive sourdough breads class with The Epsom Bakehouse Are you too busy to bake bread? Do you read that bread can take 4 or more hours to make and think ‘who has time for that?’ I get it – between work, childcare, running... 
by The Epsom Bakehouse | Apr 6, 2019
This was a great question asked in my free group for home bread bakers, Bake bread at home. How can you stop your home baked loaf being dry and crumbly? I recorded this video for the group, and share it with you here. Watch for my three top tips to make sure you bake...