by The Epsom Bakehouse | Jul 23, 2025
What Temperature Should You Bake Bread At? Whether you’re a first-time home bread baker or someone who’s been lovingly creating handmade loaves for years, there’s one question that always seems to bubble up: what temperature should you bake bread... 
by The Epsom Bakehouse | Jul 17, 2025
How to Check If Your Bread Dough Is Risen Enough Have you ever spent the afternoon lovingly kneading and shaping your dough, only to pull a loaf out of the oven that’s dense and underbaked? Maybe even full of gaping holes where you hoped for an airy crumb.... 
by The Epsom Bakehouse | Jul 3, 2025
Save Time at Home by Batch Baking Your Homemade Bread There’s nothing quite like the comforting smell of freshly baked bread filling your kitchen. But let’s be honest, there’s often not time to bake a fresh loaf, even at the weekend. That’s... 
by The Epsom Bakehouse | Jun 26, 2025
Three Simple Ways to Adapt a Bread Recipe (Plus Two Things Not to Do!) So you’ve found a delicious sounding bread recipe – maybe it’s stuffed with slow roasted tomatoes, garlic and grated cheese, or maybe it’s shaped into a stunning centrepiece... 
by The Epsom Bakehouse | Jun 19, 2025
How to Bake Bread When It’s Hot and Humid Outside Ah, summer. The season of sunshine, long light evenings and…dough that behaves like it’s sprinting to the finishing line. If you’ve ever tried to bake bread on a hot and humid day, only to end...