by The Epsom Bakehouse | May 17, 2016
It’s Real Bread Week, so why not get baking homemade fresh bread? Here are some top tips for great bread to get you started. 1. Don’t kill your yeast! Take care when measuring out the ingredients. Salt can kill yeast when they come in direct contact. If this happens,... 
by The Epsom Bakehouse | May 12, 2016
Think you don’t have time to make tasty homemade bread for lunch this weekend? Think again. This hands-off focaccia requires minimal effort but produces great results for a lunchtime showstopper. Ingredients 500g strong white bread flour 450ml water 50ml olive oil ½...