by The Epsom Bakehouse | Sep 25, 2025
Why Is My Sourdough Starter Not Bubbly And Active? The frustration is real when you’ve spent time each day mixing flour and water, waiting patiently, only for your sourdough starter to look flat and lacklustre. How come everyone else’s starter (or so it... 
by The Epsom Bakehouse | Sep 26, 2024
You’ve spent time mixing flour and water and eagerly checking for signs of bubbly activity. But how to check if your sourdough starter is ready to bake with? Read on to find out about a quick check you can do on your sourdough starter to see if it’s ready... 
by The Epsom Bakehouse | Sep 13, 2024
It’s quite a claim that this is the best sourdough pizza dough recipe. Perhaps I should say that this is the best I currently like to make – and I want to share that with you. A recipe that you can make for family and friends with not too much bother. One... 
by The Epsom Bakehouse | Sep 20, 2020
You’ve started baking a delicious sourdough loaf and leave your dough to rise for the first time. Only when you return, you find the dough hardly risen at all – no beautiful gas bubbles or soft rounded dough ready to shape. What can you do then to get your... 
by The Epsom Bakehouse | Aug 23, 2020
New online Introduction to Sourdough Bread Baking course now available Tried baking sourdough bread but didn’t get the result you were expecting? Or want to start but overwhelmed with information? Imagine instead following a simple, step-by-step process designed...