by The Epsom Bakehouse | Mar 18, 2017
It’s a hot topic of dietary conversation – you probably know someone who’s avoiding it, and you’ll definitely have seen gluten-free foods in the shops. But I often get quiet stares and a bit of shuffling when I ask ‘what is gluten?’ in my bread making classes! ... 
by The Epsom Bakehouse | Nov 19, 2016
If it’s late November, my birthday has passed and the run-up to Christmas can officially begin! That means filling the house with the warming, spiced scent of a Christmas cake baking. Yes, I know, for some it’s a little bit late to start making the cake, let... 
by The Epsom Bakehouse | May 17, 2016
It’s Real Bread Week, so why not get baking homemade fresh bread? Here are some top tips for great bread to get you started. 1. Don’t kill your yeast! Take care when measuring out the ingredients. Salt can kill yeast when they come in direct contact. If this happens,...